Korean recipes, Samgyeopsal.

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Korean recipes Samgyeopsal Introduction

Korean recipes, If you’re a fan of Korean cuisine, then you’ve likely heard of or tried samgyeopsal before. Samgyeopsal is a type of grilled pork belly, and it’s a staple dish in Korean BBQ restaurants. The meat is seasoned with salt and grilled to perfection, resulting in a delicious and juicy dish that’s hard to resist. In this blog post, we’ll go over what samgyeopsal is, its history, and how to make it at home.

What is Samgyeopsal?

Samgyeopsal is a Korean dish made from pork belly. The meat is sliced into thick pieces and grilled over high heat, often on a traditional Korean grill called a “mangal.” The pork belly is seasoned with salt before grilling, and is often served with ssamjang (a spicy dipping sauce) and various side dishes known as banchan. Samgyeopsal is typically served as a main dish and is often shared among a group of people.

History of Samgyeopsal

Samgyeopsal has been a popular dish in Korea for centuries, but it wasn’t until the 1970s and 1980s that it began to gain popularity outside of Korea. This was due to the rise of Korean BBQ restaurants in other countries, which helped introduce the dish to a wider audience. Today, samgyeopsal is a well-known and beloved dish in many countries, and is often considered a must-try for anyone visiting a Korean restaurant.

How to Make Samgyeopsal at Home

Making samgyeopsal at home is easy, and you don’t need any special equipment. All you need is a grill (or a stovetop grill pan) and some pork belly. Here’s a basic recipe for making samgyeopsal at home:


  • 1 pound of pork belly
  • 1 teaspoon of salt


  1. Cut the pork belly into thick slices, about 1/4 inch thick.
  2. Season the pork belly slices with salt on both sides.
  3. Heat a grill or stovetop grill pan to high heat.
  4. Grill the pork belly slices for about 3-4 minutes per side, or until fully cooked.
  5. Serve the samgyeopsal with ssamjang and banchan of your choice.

Tips for the Perfect Samgyeopsal

Samgyeopsal is a delicious and popular Korean dish that’s easy to make at home. However, to make sure you get the best results, there are a few tips and tricks you should keep in mind when preparing and cooking your samgyeopsal.

Choose the Right Pork Belly

The first step to making the perfect samgyeopsal is to choose the right pork belly. Look for pork belly with a good amount of marbling, as this will result in a more flavorful and tender dish. Marbling refers to the white streaks of fat running through the meat. The more marbling there is, the more flavorful the meat will be. Additionally, the fat will melt as it cooks, basting the meat and keeping it moist.

Properly Season the Meat

Properly seasoning your samgyeopsal is essential to getting the right flavor. You should season the pork belly slices with salt on both sides before grilling. You can also experiment with different seasonings and marinades for added flavor. Some popular options include soy sauce, brown sugar, garlic, and sesame oil.

Preheat the Grill

When cooking samgyeopsal, it’s important to preheat the grill or stovetop grill pan before adding the pork belly. This will ensure that the meat cooks evenly and doesn’t stick to the grill. Additionally, a hot grill will help to caramelize the surface of the meat, creating a nice crust and a more flavorful dish.

Cook at the Right Temperature

Cooking samgyeopsal at the right temperature is crucial for getting the perfect texture. The meat should be cooked over high heat for about 3-4 minutes per side, or until fully cooked. Cooking it for too long will result in dry and tough meat, while not cooking it enough will result in undercooked and chewy meat.

Slice the Meat Correctly

When slicing the pork belly, it’s important to cut it into thick slices of about 1/4 inch thick. This will ensure that the meat stays juicy and tender while cooking. Additionally, slicing the meat correctly will make it easier to eat, as the slices will be more manageable and the flavors will be better distributed.

Serve with the Right Side Dishes

Samgyeopsal is typically served with ssamjang (a spicy dipping sauce) and various side dishes known as banchan. These side dishes can include kimchi, pickled vegetables, and bean sprouts. The side dishes are designed to complement the flavors of the meat and provide a balance of flavors and textures.

Don’t be Afraid to Experiment

Finally, don’t be afraid to experiment and try new things when making samgyeopsal. Whether it’s trying different marinades, seasonings, or side dishes, there are countless ways to customize the dish to your liking. Additionally, you can also try different cooking methods such as pan-frying, smoking or even sous-vide cooking. With a little experimentation, you’re sure to find the perfect recipe for your taste.


Samgyeopsal is a delicious and popular Korean dish that’s easy to make at home. Whether you’re a fan of Korean cuisine or just looking for a new type of grilled meat to try, samgyeopsal is definitely worth giving a try. With its rich flavor and tender texture, it’s sure to be a hit at any BBQ or dinner party.

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