Korean food recipes, Korean Bulgogi is a traditional Korean dish that is made of thinly sliced beef or pork marinated in a savory, sweet and spicy sauce made from a blend of soy sauce, sugar, sesame oil, garlic, pear, onion and other ingredients. This dish is considered one of the most popular Korean food and is often served with steamed rice and a variety of side dishes like kimchi, pickled radish, and bean sprout salad. This dish is usually grilled or pan-fried to perfection, giving it a delicious and mouth-watering taste.
The Korean food recipe is quite easy to follow and can be easily adjusted to your personal taste. You can use either beef or pork and adjust the marinade ingredients to make it more or less spicy depending on your preference. This dish is also a versatile one, it can be served as a main dish, as a topping for sandwiches or wraps, or even as a filling for tacos.
Korean food recipe is a must-try for anyone who loves the unique and delicious flavors of Korean cuisine. It is a great way to experience the traditional taste of Korea and is perfect for those who love to try new and exciting foods. So, if you are looking for a new and delicious Korean food recipe to try, give Korean Bulgogi a try. It is sure to become one of your favorite Korean food recipes.
Let’s find out about the bulgogi recipe.
ingredients for bulgogi recipe
- Beef (beef) 400g
- 90g of 1/2 onion
- 1/2 stem of green onion
- 30g of carrot.
- 1/2 bag of enoki mushrooms
- Brown sugar (1.5)
- Oligosaccharide (1)
- Pear Beverage (3.5) – Optional
- Deep soy sauce (6)
- Cooking wine (1)
- Minced garlic (1)
- Sesame oil (1)
Make bulgogi with CooCats korean food recipes
1 . When you buy beef bulgogi, I prefer sliced ones as thin as possible.
Look! Seasoning! It’ll be good to add and taste soft!
I prepared about 400g.
2 . The blood that comes out after thawing, If you use a kitchen towel to get rid of it, You can taste it neatly.
3 . And then you don’t put all the seasoning in.
Brown sugar 1.5, pear drink 3.5, oligosaccharide 1 (spoon)
Put it in and marinate the beef bulgogi.
and This is the first point of korean food beef bulgogi seasoning!
It’s soft and sweet.
Let’s put them to sleep first.
4 . 1/2 onions, carrot, carrot, carrot, carrot,
About 1/2 stem cells, we prepared a half of the mushrooms
Cut it like to eat like it.
5 . And now I’m going to make the beef bulgogi seasoning.
with a spoon of rice
Deep soy sauce 6.
Cooking wine 1.
1 minced garlic.
Sesame oil 1.
as much pepper as one likes
Mix it well.
6 . Put everything into the bulgogi that was marinated first.
After adding the seasoning again,
It’s good to taste it right away. Wrap it right away.
It’s good to taste it after aging it in the refrigerator for 1 to 2 hours.
7 . Then I’ll stir-fry it gently now.
Put all the marinated beef in the frying pan.
Put carrots and onions in the cut vegetables.
Mix it evenly and stir-fry it over medium heat.
If you stir-fry it over high heat, the sauce becomes very special.
You can’t taste it soft, so please refer to it and control the heat.
8 . When it’s almost done, add chopped green onions.
Stir-fry until fully cooked.
9 . It’s almost done.
Add the enoki mushrooms and mix them together.
Mushrooms can be cooked even with residual heat.
So, among all the holiday foods,
The end of the beef bulgogi recipe that everyone in the family likes!
You can feel the taste just by looking at it.
This is beef bulgogi served on a plate.
It’s soft just by looking at it, so it’s sweet and salty.
A Korean food recipes that comes to mind when you think of Korea has been made.