Korean food Rabokki Introduction
Korean food is a diverse and flavorful cuisine that has been gaining popularity in recent years. From kimchi and bibimbap to ramen and tteokbokki, Korean dishes offer a unique blend of flavors and textures that are sure to please any palate. One Korean dish that has been particularly popular in recent years is rabokki.
The Origins of Rabokki
Rabokki, a portmanteau of the words ramen and tteokbokki, is a fusion dish that combines two popular Korean street foods. Ramen, a Japanese dish that has been adapted to Korean taste, is a type of Chinese-style wheat noodle served in a meat or fish-based broth, often flavored with soy or miso, and uses toppings such as sliced pork, dried seaweed, and green onions. Tteokbokki, on the other hand, is a dish made of small-sized garaetteok (cylinder-shaped rice cakes) that are stir-fried with a spicy red pepper sauce, called gochujang, and other ingredients like fish cakes, green onions, and sometimes boiled eggs. The origins of rabokki can be traced back to the early 2000s in South Korea, where street food vendors began experimenting with different ways to combine ramen and tteokbokki. The dish quickly gained popularity among both locals and tourists, and it can now be found at street food vendors and casual dining restaurants throughout the country.
How Rabokki is Made
To make rabokki, cooked ramen noodles are stir-fried with tteokbokki and a variety of seasonings and sauces, such as gochujang, soy sauce, and sugar. The dish is often garnished with ingredients like green onions, fish cakes, and boiled eggs. The combination of the chewy noodles and the soft, slightly chewy texture of the tteokbokki creates a unique and satisfying experience in every bite.
Variations of Rabokki
There are many variations of rabokki that can be found in Korea. Some restaurants use thicker, chewier noodles, while others add additional ingredients like cheese or meat to the dish. Some variations are also less spicy than others, making them suitable for those who cannot handle too much heat.
Where to Find Rabokki in Korea
If you’re looking to try rabokki for yourself, it can be found in many street food vendors and casual dining restaurants throughout South Korea. Some popular places to find rabokki include Myeong-dong in Seoul, Pusan, and Busan. With its unique combination of flavors and textures, rabokki is a must-try dish for anyone interested in Korean food.
In conclusion
Korean food is a diverse and flavorful cuisine that offers a unique blend of flavors and textures. Rabokki, a fusion dish that combines ramen and tteokbokki, is a popular Korean dish that has been gaining popularity in recent years. With its unique combination of flavors and textures, rabokki is a must-try dish for anyone interested in Korean food. Whether you’re a foodie or just looking for something new and exciting to try, Korean food is definitely worth exploring.
Let’s make rabokki.
Material
200ml of tteok-bokki, 1 ramen noodle.
1 handful of bean sprouts, 1/4 onion, 1/2 green onion
Cooking oil (1) spoon, 550 ml of water
Tteokbokki sauce: red pepper paste (2) spoon, brewed soy sauce (1) spoon, ramen powder (0.3) spoon,
(1) spoon of sugar, (1) spoon of oligosaccharide, (0.7) spoon of red pepper powder, tap pepper powder
(Based on rice spoon / Low difficulty level / 1 serving / Cooking time: around 15 minutes)
※ You can make it with sausage and fish cake depending on your taste.
※ I used spicy Jin Ramen for ramen.
Cook
1.
Tteokbokki rice cake was soaked in cold water in advance because it was in the freezer.]
2.
When I make ramen-bokki, I use the one that I have at home.
My house is usually Shin Ramen or Jin Ramen.
Today, I’m going to make Jin Ramen spicy.
To make a golden recipe for tteokbokki that tastes like they sell it,
You can add ramen powder, depending on the type of ramen.
It is interesting that the taste changes little by little.
3.
Slice green onions diagonally and prepare 1/4 onion slices.
Prepare a handful of bean sprouts to add a crunchy texture to the rabokki recipe.
Both boiled and raw are fine.
Prepare something raw on this day.
Add fish cake, sausage and other ingredients you want to eat.
You can make tteokbokki.
It’s a simple late-night snack, so you can make anything with the ingredients at home.
4.
Make enough tteokbokki sauce.
With a little ramen powder, you can make a delicious tteokbokki golden recipe.
Red pepper paste (2) spoon, brewed soy sauce (1) spoon, ramen powder (0.3) spoon,
(1) spoon of sugar, (1) spoon of oligosaccharide, (0.7) spoon of red pepper powder, tap pepper powder
The taste changes depending on the taste of the ramen powder.
Personally, using spicy ramen
It tasted better when I made rabokki.
5.
Put some cooking oil in the pot and stir-fry the tteokbokki sauce.
If the fire is high, it can burn, so stir-fry it lightly so that it does not burn.
If you fry the sauce and make it, you can make a stronger tteokbokki recipe.
6.
Stir-fry the tteokbokki sauce gently so that it doesn’t burn and pour 550ml of water.
7.
If the red pepper paste is lumped together, stir well and loosen it.
Boil the seasoning first before adding the ingredients.
8.
When the soup boils, add soaked rice cakes and cook them soft.
When the rice cake is cooked soft, the flour starch is dissolved.
Thanks to that, the soup gets a bit thicker.
You can make a delicious rabokki recipe.
9.
When the rice cake is soft and the soup is thick,
Add ramen noodles.
Ramen-bokki cooks quickly, so you have to put it in after the rice cake is cooked so that it doesn’t spread.
You can make a delicious rabokki recipe.
10.
So that the noodles can be cooked well.
Use tongs to pick it up and down and cook it.
You need to add raw bean sprouts and cook them, so you can boil only 60% of the noodles.
11.
My own rabokki recipe. A piece of bean sprouts!
It would be better if I had something boiled, but I didn’t have it, so I put it in raw.
Add a handful and boil until bean sprouts are cooked.
It cooks quickly because there is not much.
12.
If you cook bean sprouts for too long, they get tough.
When it’s crispy, add onions and green onions and boil them.
If you add fish cake, you can add it with noodles.
13.
Bring to a boil, stirring gently.
By the time the onions are cooked, the bean sprouts are cooked.
The noodles are also firm, so you can make delicious rabokki.
14.
Turn off the heat by sprinkling pepper powder as a finishing touch.
It’s a tteokbokki recipe with ramen tteokbokki.
You can eat deliciously only when you turn off the heat without the noodles spreading too much.
15.
When I make tteokbokki, I put in the noodles, too.
Ramen tteokbokki, rice cake, and crunchy bean sprouts.
I think it would have been sad if I only ate rice cake, but with ramen tteokbokki in it,
I was able to eat much more hearty and full.
If you want to make a simple late night snack menu,
Try making tteokbokki with a rabokki recipe.
There’s ramen soup in it, so it’s delicious no matter who makes it.
You can make a golden recipe for tteokbokki.