Jjimdak is a popular Korean chicken dish that originated in the city of Andong. It is a savory and spicy dish that is made with chicken, vegetables, and a sweet and salty soy sauce-based marinade. This dish has become a staple in Korean cuisine, and it is enjoyed by people all over the world. In this article, we will show you how to make Jjimdak at home.
History of Jjimdak
Jjimdak has a long history that dates back to the Joseon dynasty in the 15th century. It was originally a royal dish that was served to the king and his court. Over time, the dish became popular among common people in the city of Andong, and it eventually spread to other parts of Korea. Today, Jjimdak is enjoyed by people of all ages and backgrounds.
To make Jjimdak, you will need the following ingredients:
- 1.5 lbs chicken (breast or thigh), cut into bite-sized pieces
- 1 large potato, peeled and cut into chunks
- 1 large carrot, peeled and cut into chunks
- 1 small onion, sliced
- 5-6 dried shiitake mushrooms, soaked in water and sliced
- 1/2 cup Korean glass noodles (dangmyeon), soaked in water and cut into shorter pieces
- 2-3 green onions, chopped into 2-inch pieces
- 1/2 cup water
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 1/4 cup rice wine (mirin)
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon black pepper
Before you begin cooking, you will need to prepare the ingredients. Soak the Korean glass noodles and dried shiitake mushrooms in water for at least 30 minutes or until they are soft. Drain and set aside. Peel and cut the potatoes and carrots into chunks. Slice the onion, green onion, and the chicken into bite-sized pieces.
Heat a large pot or a deep skillet over medium-high heat and add 1 tablespoon of vegetable oil. Add the chicken and stir-fry for 3-4 minutes, or until the chicken is no longer pink. Add the potatoes, carrots, onions, shiitake mushrooms, and the marinade to the pot. Stir to coat the chicken and vegetables with the marinade. Add the water and bring to a boil. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the vegetables are tender and the sauce has thickened. Add the soaked glass noodles and green onions to the pot and stir well. Cook for another 3-4 minutes, or until the noodles are fully cooked.
Jjimdak is typically served as a main course, and it is usually accompanied by steamed rice and other Korean side dishes. You can also enjoy Jjimdak with a cold beer or a glass of chilled Korean rice wine (makgeolli). If you prefer a milder flavor, you can reduce the amount of gochujang or omit it altogether.
Jjimdak is a delicious and hearty dish that is perfect for any occasion. Whether you’re looking for a comforting meal on a cold winter night or a crowd-pleasing dish for your next gathering, Jjimdak is a great choice.
In addition to its delicious taste, Jjimdak also has several health benefits. Chicken is a good source of protein and essential amino acids, and the vegetables in the dish provide a variety of vitamins and minerals. The dish is also low in fat and high in fiber, making it a great choice for those looking to maintain a healthy diet.
If you want to try making Jjimdak at home, don’t be intimidated by the long list of ingredients. The dish is actually quite easy to make, and it doesn’t require any special cooking skills. The key is to marinate the chicken and vegetables in the sauce for at least 30 minutes, so that they absorb the flavors and become tender.
Overall, Jjimdak is a delicious and satisfying dish that is worth trying. Whether you’re a fan of Korean cuisine or you’re looking to explore new flavors, Jjimdak is sure to please your taste buds. Try making this recipe at home and enjoy the delicious taste of Korean cooking!