Chicken is most popular korea food recipes.
My family really likes chicken. I like seasoned chicken, but if you eat it outside, it’s spicy and too sweet, so I make it often.
Chicken is famous korean food and best korean food.
and traditional korean recipes. and korean food recipes easy/
If I order a chicken, I like it very much, so I’m in charge of it, but if I make it at home with wings or chicken sticks, I can eat it without fighting for each part. It’s good to make it for braised spicy chicken. The seasoning is not spicy and spicy, so it’s good for children’s snacks and alcohol side dishes.
My kids eat chili powder well because it’s not spicy. It’s more delicious if you make it spicy with chili powder.
It’s similar to the delivery time and home-made time, so try making it.
It’s easier than you think.
You don’t have to fry it, grill it back and forth and mix it with the sauce. Then, you’re done.
Ingredients, korean food recipes.
Chicken wings 1~1.2kg, mirin 2 tablespoons, salt 1/2 teaspoon, half a handful of chives, 3~4 tablespoons of starch powder, 1 tablespoon of sesame oil, 2 tablespoons of cooking oil, sesame salt
Seasoning – 3 tablespoons of soy sauce, half tablespoons of sugar, 1 tablespoon of oyster sauce, 2 tablespoons of oyster sauce, 1 tablespoon of minced garlic, 1 tablespoon of red pepper powder, 3 tablespoons of ketchup, 3 tablespoons of mirin, pepper powder, 1/2 cup of water
It’s a wing in the freezer.
I thawed it out of the fridge for a day. You can make it for chicken sticks or braised spicy chicken.
I made 2kg to eat according to the number of family members, but the recipe is 1kg seasoning.
Wash the chicken once, and if the bone and foreign hair are stuck, cut it with scissors and remove it.
They don’t like it when there’s a lot of oil, so they remove the chicken skin a lot, but if you remove a lot of the skin, it doesn’t taste good.
It’s delicious when there’s a certain amount of chicken skin.
It was frozen once in the freezer, so I prepared it and let it soak in milk for 30 minutes to remove the fishy smell.
You can use the fresh chicken you bought at the butcher’s shop right away. Frozen products are less fresh, so if you marinate them, it definitely doesn’t smell bad.
Wash chicken 3 to 4 times after marinating for 30 minutes and place it on a strainer tray to remove moisture.
While removing the water, make the sauce and mix it.
3 tablespoons of soy sauce, half tablespoons of sugar, 1 tablespoon of oyster sauce, 2 tablespoons of oyster sauce, 1 tablespoon of minced garlic, 1 tablespoon of red pepper powder, 3 tablespoons of ketchup, 3 tablespoons of mirin, 1/2 cup of water
Season the chicken with the seasoning. You have to season it a little to make the chicken taste much better.
Mirim 2 tablespoons, 1/2 teaspoon salt, pepper tap.
After you do it, mix it and let it rest for 10 minutes.
Use a kitchen towel to get rid of moisture.
Pour 2 tablespoons of cooking oil and 1 tablespoon of sesame oil in a heated pan and bake chicken wings.
Cook chicken wings from outer shell first. Gradually cook over medium low heat. Bone flesh doesn’t cook fast. If you cook it over high heat, it burns and it doesn’t cook inside. Cook slowly over medium low heat.
It takes longer than you think. Cover it and cook it until it’s golden brown.
Cook for 25 to 30 minutes slowly.
To be honest, it’s good if you grill it like this.
When chicken wings are fully cooked, simmer the sauce over high heat in a wok or pot.
When foam forms next to the sauce, add the cooked chicken and toss to coat the sauce until it seeps in.
The sauce may burn, so check the concentration and boil it down while controlling the heat. If you want to eat spicy food, cut one or two Cheongyang peppers and put them in together.
It’s fun to choose even if you add tteokbokki and rice cakes.
You can pour the sauce directly into the roasted chicken wings without boiling the sauce and mix it with the sauce.
It’s not spicy, but it’s sweet and sour. It’s not artificial.
This is the thumbs up of seasoned chicken that captivated the taste of elementary school children.
Korea food recipes, Chicken
Easy and delicious Korean chicken.
- 1.2 kg Chicken wings
- 2 tbsp mirin
- 1/2 half chives